Rated 4.5 stars by 2 users
Dessert
Double Shake
1
10 minutes
Indulge in the decadent embrace of the Kiss Me Again, where coffee meets cocktail in a luxurious fusion designed to stir the senses -- and maybe even the heart.
This sophisticated sipper blends the rich creaminess of Bailey's Irish Cream with the smooth warmth of Havana Club Anejo and the bold, intense coffee notes of Mr Black Cold Brew Coffee Liqueur. The result is a velvety, indulgent cocktail that feels like a love letter in a glass—comforting, bold, and impossible to forget. It’s perfect for an intimate after-dinner moment or as a sweet stand-in for dessert, offering a harmonious balance of sweet, creamy richness with just the right kick of rum to keep things interesting.
While it requires a touch of technique with the double shake method, it’s not overly complicated to make at home. Sounds a little bit like romance, don't you think? The dry shake after the initial ice shake creates a silky, frothy texture that mimics the foam of a perfect cappuccino, soft and inviting. Garnished with a crumbled chocolate bar of your choice (preferably one that flakes nicely) to add a final layer of chocolate indulgence, because nothing says "kiss me again" like the irresistible combination of coffee, cream, and chocolate.
Try it this Valentine’s Day or any day you want to serve up a little sweetness, and maybe a second round—because one sip is rarely enough.
0.75 oz Havana Club Añejo Puerto Rican Rum
0.75 oz Luxardo Amaretto di Saschira Liqueur
0.75 oz Bailey’s Irish Cream
0.5 oz Mr Black Cold Brew Coffee Liqueur
0.75 oz half and half
flaky chocolate candy bar, for garnish
Shake all ingredients with ice and strain back into shaker.
Shake again without ice (this is called a dry shake).
Strain into chilled coupe glass.
Crumble chocolate candy bar on top, to taste.
Leave a comment