All Points West Grain and Malt Whiskey
About All Points West Grain and Malt Whiskey
Featured Artisan: Curiada Launch Collections
All Points West Distillery revived the practice of using corn in Pot Still Whiskey, which was originally deemed too American by the European whiskey gatekeepers. Founder, Gil Spaier is the first distiller to commercially make Irish-style-pot-still whiskey with corn in over 100 years.
Until now only available in a few retail locations in NJ & NY, we're pleased to share the exceptional craft of this award-winning distillery with whiskey lovers all over.
Malted barley on the nose, heather and honey on the palate with a full round finish. - John Barley Corn Awards
This special bottle is made with a completely dominant amount of corn, in contrast to the Malt and Grain Pot Still Whiskey (both are completely unique expressions on the way from traditional Irish Pot Still Whiskey to American Bourbon.) The Grain and Malt Whiskey is aged, like most-all Irish whiskey, in used American oak barrels.
Gil Spaier has been referred to as the 'winning whiskey architect' because in a previous life he was an architect with an expertise in restoring Manhattan townhomes. Now, as a whiskey-maker since 2017 in the historic Ironbound neighborhood of Newark, NJ, his spirits, just out of the gate, have won three 2019 awards.
|Ways to Enjoy||
Classic: The barley, heather, and honey add delicious notes to a legit (no mix allowed) whiskey sour
Unexpected: Try the Emerald, a riff on the Manhattan, which if our calculations hold up, should drop you in the North Atlantic Ocean, as the midway point between the ryes of New York and the Irish whiskeys famous on the Emerald Isle
750ml & 92 Proof
Please drink responsibly.
California Residents: for Proposition 65 WARNING
Please drink responsibly. CA Residents: Proposition 65 Warning.