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Peychaud's Bitters

Rated 5.0 out of 5 stars
1 Review
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About Peychaud's Bitters

Peychaud's Bitters are regarded as an indispensable staple in any sophisticated bar, and we could not agree more. In fact, there is no Sazerac cocktail without Peychaud's. With production dating back to the 1800s, Peychaud's Bitters were originally created by Antione Amédée Peychaud, who also created the Sazerac cocktail. This little elixir can be surprisingly tricky to find these days. 

Tasting Notes

Similar to Angostura Bitters in that they're a gentian-based bitters, but the taste profile differs according to Mr. Boston Drinks, it's light and fruity with hints of caramel, licorice, and cherry and spices. The aroma contains notes of mint and anise.

Suggested Serves

Recommended By Anders Erickson and just about everyone else

Here's what Anders has to say about Peychaud's Bitters, "the flavor of New Orleans! An important ingredient in many NOLA classics."

Production Notes

Today, these gentian-based bitters are produced at the Buffalo Trace Distillery in Kentucky. 

5oz & 70 Proof

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Product Details

Size: 5oz

Proof: 70

Main Ingredient: Angostura Bark

Country of Origin: United States

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Please drink responsibly. CA Residents: Proposition 65 Warning.

Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
1 review
  • Mark
    I recommend this product
    Rated 5 out of 5 stars
    One of the Standards

    Peychaud's is exactly as one might expect. Like a bottle of very well-balanced essentials of the classic baked sweets variety: allspice, clove, a touch of anise, cinnamon, vanilla, & many more subtle notes. As you may guess, while nothing special on its own, it transforms any & all beverages from bright & sharp to dark & heavy. A necessity for anyone, amateur or expert.

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