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Ancho Reyes Verde Chile Poblano Liqueur

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About Ancho Reyes Verde Chile Poblano Liqueur

Fresh, green, crisp and deliciously spicy.  This verde expression of Ancho Chile Reyes Liqueur is made from poblano peppers harvested in prime freshness.    

Ancho Chile Reyes Liqueur from Puebla, Mexico was introduced to the world in 2014 (though its recipe dates back to the 1920s) and it immediately became a bartender's essential.  Snag a bottle yourself to find out why.

750ml & 80 Proof

Tasting Notes Fresh cut green chilies, tropical fruits and smoke on the nose. A bright, crisp profile, with notes of grilled pineapple, finishing bittersweet and herbal.
Ways to Enjoy
Classic: Your first stop must be the Spicy Verde Margarita.  

Unexpected: An Ancho Gimlet takes the gimlet to new heights with peppery, herbal notes!
Production Notes

It starts with the best and most authentic ingredients.

Poblano chilies native to Puebla, Mexico are cultivated in the volcanic-enriched soils there. The chiles are hand-pick at their crispest and freshest, and a portion are fire-roasted, for that burst of subtle smoke and tropical flavors. The fresh and fire-roasted chilies are then crushed and the steeped in small vats of neutral cane spirit.

Six months pass before the Maestro Maceradora (Master Blender) hand-blends the chile flavor-infused liqueur to ensure consistent quality, flavor, and spice.  A final rest for the flavors to marry before the liqueur is bottled, each one hand-labeled according to tradition.

Founder Facts
Menjurjes, or homemade liqueurs, were the drink of choice amongst artists and intellectual in Puebla in the 1920s. One particularly popular one was handcrafted from ancho chilies. Ancho Chile Reyes Liqueur, introduced in 2014, celebrates, shares, and pays homage to this original recipe.
Featured In

How to Drink episode: 6 Drinks from Dragon Age!

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California Residents: Click here for Proposition 65 warning.

Please drink responsibly. CA Residents: Proposition 65 Warning.

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