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Rhum Barbancourt White Rum
750ml & 86 Proof
Rhum Barbancourt White Rum is a Rum.
What is Rhum Barbancourt White Rum?
Rhum Barbancourt White Rum stands out as a refined Haitian agricole-style rum, crafted from fresh sugar cane juice rather than molasses. What's particularly fascinating is that despite being a white rum, it's actually aged for 12 months in oak barrels and then carefully filtered to remove the color, resulting in a smooth yet complex spirit that carries subtle notes of its brief barrel rest.
Why do we love Rhum Barbancourt White Rum?
Cocktail aficionados should seek out Rhum Barbancourt White Rum for its distinctively clean, grassy flavor profile that sets it apart from typical white rums. Unlike most industrially produced white rums, Rhum Barbancourt is made from fresh-pressed sugar cane juice rather than molasses, resulting in a more nuanced spirit that beautifully showcases Haiti's terroir and century-old French distilling traditions.
How do you drink Rhum Barbancourt White Rum?
Rhum Barbancourt White Rum shines in refreshing tropical cocktails, making it perfect for sipping poolside on hot summer days. Its clean, crisp profile also allows it to be enjoyed neat or with a splash of coconut water over ice, and it pairs wonderfully with spicy Caribbean dishes or fresh seafood.
Nose: Clean sugarcane aromas with hints of grass and light vanilla. Subtle notes of banana and coconut. Faint whiff of white pepper.
Palate: Smooth and crisp. Flavors of fresh sugarcane juice and green apple. Light body with a touch of sweetness. Hints of tropical fruit and a slight earthiness reminiscent of wet stone.
Finish: Medium-short with lingering notes of vanilla and a gentle warmth. Clean, dry finish with a subtle mineral quality. Faint traces of citrus peel on the tail end.
Rhum Barbancourt White Rum starts with fresh-pressed sugar cane juice, which is fermented and then double-distilled in copper pot stills. What sets this Haitian rum apart is its brief aging process—even the white expression rests in oak barrels for 12-15 months before being filtered to remove color, lending it a surprising depth of flavor for an unaged rum.
Main Ingredient: Sugarcane
Country of Origin: Haiti
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