Pernod Absinthe is a Verte Absinthe crafted in Switzerland .
Pernod Absinthe is a storied spirit that played a central role in the artistic and bohemian circles of 19th-century Paris, inspiring the likes of Van Gogh, Picasso, and Hemingway. Interestingly, during the absinthe ban in France (1915-1988), Pernod continued production by removing wormwood and rebranding as an anise-flavored spirit, only to triumphantly return to its original absinthe recipe when the ban was lifted.
Pernod Absinthe stands out as a historically significant and authentic absinthe, crafted using the original 19th-century recipe from the Pernod Fils distillery in France. Unlike rum, which is made from sugarcane, Pernod Absinthe is a high-proof, anise-flavored spirit distilled from wormwood, green anise, and fennel, offering cocktail enthusiasts a chance to experience the legendary "Green Fairy" in its truest form.
Pernod Absinthe shines when served in the traditional French method: slowly dripped over a sugar cube into a glass of ice-cold water, creating a mesmerizing louche effect as the green spirit turns milky white. While it can be enjoyed year-round, its herbaceous qualities make it particularly refreshing on warm summer evenings, either sipped neat or mixed into anise-forward cocktails that complement its complex botanicals. Pair this aromatic spirit with rich, savory dishes like pâté or strong cheeses to balance its intense flavors and enhance your culinary experience.
Nose: Anise and fennel dominate, with herbal notes of wormwood and melissa leaf. Hints of lemon zest and fresh-cut grass provide brightness. Subtle licorice and mint undertones.
Palate: Smooth and oily texture. Strong anise flavor balanced by herbal bitterness. Fennel and star anise add sweetness. Lemon and coriander notes emerge. Slight numbing sensation on the tongue.
Finish: Long and warming. Anise and wormwood linger. Minty coolness and herbal bitterness fade slowly. Slight spiciness reminiscent of white pepper. Leaves a refreshing, clean feeling in the mouth.
Pernod Absinthe is crafted through a meticulous process of macerating and distilling a blend of herbs, including wormwood, green anise, and fennel, in neutral alcohol. What's fascinating about its production is the use of a traditional copper alembic still, which helps preserve the delicate flavors and aromas of the botanicals, resulting in a complex and nuanced spirit that captures the essence of classic absinthe.
Search our full library for recipes using this bottle.
Explore LibraryDiscover delicious ways to enjoy Pernod Absinthe in our curated Cocktail Library.
View RecipesI use my atomizer to spray the glass for just the right amount, but it's also great the traditional way as well.
Too hard to choose? Send a gift card.
Please drink responsibly. CA Residents: Proposition 65 Warning.
