Añejo Tequila

What is Añejo?

Tequila aged for at least one year (but less than three years) in oak barrels is classified as Añejo. This extended aging process imparts a rich amber color and complex flavors to the spirit, often featuring notes of vanilla, caramel, and spices. Añejo tequilas are prized for their smooth, mellow character and are typically enjoyed neat or on the rocks to fully appreciate their nuanced flavor profile.

What makes Añejo unique?

Añejo tequila stands out from its siblings thanks to its extended aging process, spending at least one year (but less than three) in oak barrels. This prolonged rest imparts a rich, complex flavor profile with notes of vanilla, caramel, and spices, while still maintaining the distinctive agave character. The result is a smooth, sippable spirit that bridges the gap between the bright, vegetal notes of younger tequilas and the intense woodiness of extra añejo expressions.

How do you drink Añejo?

Añejo is best enjoyed neat or on the rocks to fully appreciate its complex flavors developed during aging. While it can be used in cocktails, many enthusiasts prefer to sip it slowly, savoring the nuanced notes of oak, vanilla, and spice. When mixed, Añejo shines in spirit-forward cocktails like Old Fashioneds, Manhattans, or even as a luxurious base for a Mai Tai, adding depth and richness to these classic drinks.

Dark rum and its cocktails are perfect for cozy autumn evenings, winter gatherings, or as a nightcap after a special dinner. The warm, rich flavors of Añejo make it an excellent choice for holiday celebrations, intimate fireside chats, or any occasion that calls for a sophisticated, flavorful spirit.

How do I choose a good Añejo?

When selecting an Añejo tequila, look for bottles aged between one and three years in oak barrels, which impart rich flavors of vanilla, caramel, and spice. For sipping, opt for premium brands with smooth, complex profiles, while mixing cocktails allows for more flexibility—choose a robust Añejo that can stand up to other ingredients without getting lost. Consider your personal taste preferences and intended use to find an Añejo that suits your palate and purpose.

How is Añejo made?

Añejo tequila starts life as a regular tequila, distilled from blue agave plants. It's then aged in oak barrels for at least one year, but typically no more than three years. This aging process gives Añejo its distinctive amber color and rich, complex flavor profile with notes of vanilla, caramel, and spices.

Nutritional Information

Typical Calorie Range per Ounce: 65-70 calories

Typical Carbohydrate Range per Ounce: 0 grams

Typical Sugar Range per Ounce: 0 grams

Typically Gluten Free: Yes

While añejo tequila is typically gluten-free, it's always best to check the specific product label or contact the manufacturer to confirm, especially if you have celiac disease or gluten sensitivity. Some tequilas may be produced in facilities that also process gluten-containing products, so it's important to verify the gluten-free status of each individual brand.

Scrolled this far? Your reward? Añejo Trivia!

1. Añejo tequila can legally be aged in barrels made from any type of wood, not just oak. Some distillers experiment with barrels made from mesquite, acacia, or even chestnut to create unique flavor profiles.
2. The ""worm"" found in some tequila bottles is never used in añejo tequilas. This marketing gimmick was invented in the 1940s and is only found in lower-quality mixto tequilas, not premium aged varieties like añejo.
3. Añejo tequila can be used as a stand-in for whiskey in classic cocktails. Try swapping it for bourbon in an Old Fashioned or rye in a Manhattan for a surprising twist that highlights tequila's complexity.