Cocchi Liqueur

An Aperitif From The Heart of Italy: Savor the Unique Flavor Profile of Cocchi Liqueur

Cocchi Liqueur has been enchanting tongues around the globe for over a century with its unique compositions. Made on the lush vineyards of Piedmont, this Italian delight has a range of products from Vermouths to Americano. You’re not just experiencing a drink, you are tasting history, enveloped in an intriguing blend of flavors.

What is Cocchi Liqueur?

Cocchi Liqueur, a game-changer in the world of aperitifs and digestifs, attributes its origins to Casale Monferrato, Piedmont, Italy. The brand's expansive range -- from vermouth, Americano, and Barolo Chinato -- is renowned globally. Crafted with passion, Cocchi infuse an array of rich botanicals into their spirits, creating a captivating bouquet of flavors that makes it perfect for cocktail recipes or to be relished on its own. It’s time to ignite your palates to the iconic flavors Cocchi brings to your spirit-loving explorations.

What is the history of Cocchi Liqueur?

Cocchi’s journey commenced in 1891 when Giulio Cocchi, a young and passionate pastry chef, launched his eponymous company. Excited by the possibilities of the vibrant local wine culture, Giulio decided to delve into winemaking. Cocchi’s innovations in Vermouth and his aromatic Barolo Chinato etched the brand’s name into the annals of Italian liquors. As the company evolved through the years, the brand's authenticity remained intact. Today, the Cocchi range upholds the tradition of high-quality, an integral attribute that has garnered global acclaim and cemented Cocchi’s position as an industry forerunner. The range of Cocchi spirits is a testament to their commitment toward producing exceptional liquors, infused with the flavor of tradition and the essence of innovation. Read Less