Cynar

Experience the Uniqueness of Cynar, The Spirit with a Secret Artichoke Charm

Often, it’s the unexpected things that hold the most enchantment. Such is the case with Cynar, an intriguing spirit crafted from artichokes and known for its distinctive, complex taste that is unlike any other.

What is Cynar?

Cynar is an Italian bitter liqueur primarily made from artichokes, but also infused with 13 unique herbs and plants. Introduced by the Venetian entrepreneur Angelo Dalle Molle in 1952, this unique concoction which is named after ‘Cynara scolymus’, the botanical name for artichoke, does not taste like artichoke. Rather, it offers an invitingly sophisticated bitter-sweet flavor that has become a favorite in cocktails or enjoyed on its own across the world.

What is the history of Cynar?

The history of Cynar takes root in the mid-20th century Italy. It was first conceived and crafted by Angelo Dalle Molle, an entrepreneur with a penchant for creativity and innovation. Initially marketed as a drink to be enjoyed after meals to aid digestion, it quickly found popularity amongst Italians. Over the decades, Cynar's growing reputation as a unique and versatile cocktail ingredient has seen it rise in global prominence, celebrated in bars and homes alike. Its unique origin, distinctive formula, and the enigmatic mystery of its artichoke ingredient continue to captivate spirits enthusiasts today.