Fee Brothers Bitters

Experience the Remarkable Legacy of Fee Brothers Bitters

Discover how Fee Brothers, a brand that has defied prohibition and braved world wars, continues to craft exceptional aromatics and flavors that revolutionize the cocktails we cherish.

What is Fee Brothers Bitters?

Fee Brothers, famously known for their remarkable catalog of flavored bitters, is an integral piece of American cocktail history. Based in Rochester, New York, they produce an incredible line of bitters that enhance and diversify the taste profile of every drink. The brand’s range extends from classics like old-fashion aromatic or orange to eccentric specialties like plum, celery, and black walnut. Their diverse flavor portfolio captures the essence of ingredients from all around the world and is sure to elevate every cocktail enthusiast’s mixology game.

What is the history of Fee Brothers Bitters?

A witness and partaker of the changing trajectories in the world of spirits, Fee Brothers emerged back in 1864 as a butcher shop run by four brothers – Owen, John, James, and Joseph Fee. The business matured into a liquor sales venture and soon became a renowned producer of cocktail mixes and flavoring agents. The real growth spurt, however, occurred during the prohibition era when they legally sold medicinal bitters. While many companies faded away post-prohibition, Fee Brothers thrived, preserving traditional recipes and creating new delicious flavors. Today, after enduring through more than 150 years and survived four generations, it remains a legendary family-run establishment, continuously enriching the global cocktail landscape. Read Less