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Komos Extra Anejo Tequila
What is Komos Extra Anejo Tequila?
Komos Extra Anejo Tequila stands out for its unique aging process, which involves resting the spirit in French oak wine barrels for three years before being finished in American oak barrels. What's truly remarkable is that these barrels are toasted using a proprietary vacuum-toasting method, a technique borrowed from high-end winemaking that helps preserve the tequila's agave character while imparting rich, complex flavors.
Why do we love Komos Extra Anejo Tequila?
Komos Extra Anejo Tequila stands out with its unique aging process in French oak wine barrels and American white oak whiskey barrels, creating a complex flavor profile that blends tequila's agave notes with whiskey and wine influences. This tequila breaks the mold by using a proprietary ultrasonic aging technique, which accelerates the maturation process and results in an exceptionally smooth spirit that rivals many high-end cognacs and whiskeys in terms of sippability and depth of flavor.
How do you drink Komos Extra Anejo Tequila?
Komos Extra Anejo Tequila shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold slowly on the palate. While it can elevate agave-forward cocktails, this luxurious spirit is best savored on its own during cooler evenings, perhaps alongside rich, grilled meats or dark chocolate desserts that complement its depth and oakiness.
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Nose: Rich caramel and vanilla notes dominate, reminiscent of crème brûlée. Subtle hints of oak and roasted agave add depth. A whisper of cinnamon and nutmeg provides warmth.
Palate: Smooth and velvety texture. Dark chocolate and coffee flavors mingle with toasted almonds. Dried fruit notes of fig and date emerge. The agave character remains present but subdued, allowing barrel-influenced flavors to shine.
Finish: Long and warming. Lingering notes of butterscotch and toffee. A gentle spice reminiscent of black pepper appears. The oak influence is pronounced but not overpowering, leaving a pleasant dryness on the tongue.
Komos Extra Añejo Tequila undergoes a unique aging process where it rests for three years in French oak wine barrels and American white oak whiskey barrels. This dual-barrel aging imparts a complex flavor profile, while a proprietary ultrasonic aging technique accelerates the spirit's maturation, resulting in an exceptionally smooth and nuanced tequila.
Main Ingredient: Blue Weber agave
Country of Origin: Mexico
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