Absinthe Cream Dream
Curiada Ingredients
Other Ingredients
- 1.25 fl oz Single cream / half-and-half
Directions
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Chill coupe glass
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Dust with freshly grated nutmeg
Cocktail Description
Picture this: a milky white cloud of silken decadence with the subtle whisper of anise and herbs—the Absinthe Cream Dream lives up to its ethereal name.
This luxurious cocktail balances the distinctive botanical complexity of Pernod Absinthe with the rich sweetness of two different crème de cacao liqueurs, all smoothed out by velvety cream. The result is surprisingly harmonious—the anise notes from the absinthe don't overwhelm but instead dance gracefully with the chocolate undertones, creating a dessert-like experience with sophisticated herbal depth. It's relatively simple to make, requiring just a good shake with ice and a fine strain to achieve its smooth texture. The Absinthe Cream Dream makes an impressive after-dinner drink for special occasions or as a nightcap during colder months when richer cocktails feel most appropriate. Pair it with dark chocolate desserts, crème brûlée, or even a cheese plate featuring mild, creamy options that won't compete with the drink's delicate flavor balance. The finishing touch of freshly grated nutmeg adds a warm aromatic dimension that ties everything together beautifully.
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