Absinthe Express
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Curiada Ingredients
Other Ingredients
- 1.00 fl oz Espresso coffee (freshly made & hot)
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake well with ice
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Fine strain into chilled coupe glass
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Float star anise on top as garnish
Cocktail Description
Imagine an emerald potion and a shot of espresso colliding in one electrifying glass—that's the Absinthe Express, a cocktail that jolts the senses awake with its one-two punch of anise and caffeine.
This sophisticated sipper combines the complex herbal notes of Pernod Absinthe with the rich, roasted intensity of Mr Black Cold Brew Coffee Liqueur, all amplified by a shot of fresh, hot espresso that's been properly chilled during shaking. The first sip delivers a fascinating push-pull between the licorice-forward absinthe and the dark chocolate undertones of coffee, with neither overwhelming the other. It's surprisingly approachable despite featuring absinthe, as the coffee elements provide familiar comfort that balances the botanical complexity. Perfect for dinner parties where you want conversations to sparkle late into the evening, or as a provocative alternative to the ubiquitous Espresso Martini. Thankfully, it's straightforward to prepare—just measure, shake, and strain—though having freshly made espresso on hand is non-negotiable. Pair it with dark chocolate desserts or spiced nuts to complement its bittersweet profile, or serve alongside a cheese board featuring aged Gouda or blue cheese for a memorable flavor experience.
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