Apple Spiced Daiquiri

Daiquiri/Classic Sours & Riffs • December 16, 2025

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A photo of the Apple Spiced Daiquiri cocktail containing Clove, Planteray 3 Stars White Rum, Pressed apple juice, Freshly squeezed lime juice, Honey syrup in a Martini.

Curiada Ingredients

2.00 fl oz Planteray 3 Stars White Rum or alternative

Other Ingredients

1.00 dried Clove
1.00 fl oz Pressed apple juice
0.75 fl oz Freshly squeezed lime juice
0.50 fl oz Honey syrup

Directions

Muddle clove in base of shaker
Add other ingredients to shaker
Add ice to shaker
Shake well
Fine strain into chilled martini glass
Garnish with physalis

Cocktail Description

Imagine autumn captured in a glass—a daiquiri that swaps tropical breezes for apple orchards and spiced warmth.

The Apple Spiced Daiquiri balances the bright acidity of fresh lime with the natural sweetness of pressed apple juice, creating a refreshing yet comforting sip. Planteray 3 Stars White Rum provides a clean, crisp backbone that lets the fruit flavors shine while adding subtle complexity. The muddled clove infuses the cocktail with gentle warming spice that complements the honey syrup's rich sweetness without overwhelming the palate. This cocktail works beautifully for fall gatherings or as a sophisticated transition drink between summer and winter seasons. It's relatively simple to make but requires fresh ingredients for the best flavor profile—the extra effort of using pressed apple juice rather than commercial apple juice makes a noticeable difference. The Apple Spiced Daiquiri pairs wonderfully with roasted pork dishes, aged cheeses, or apple desserts, while the vibrant physalis garnish adds a pop of color and hint of tropical tang that balances the autumnal flavors.