Banana Bliss Collins
Curiada Ingredients
Other Ingredients
- 1.00 fl oz Single cream / half-and-half
- 1.00 fl oz Milk
- 0.50 fresh Banana (peeled)
Directions
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Add ingredients to blender with 12oz scoop of crushed ice
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Blend until smooth
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Pour mixture into Collins glass
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Garnish with banana chunk
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Serve with straws
Cocktail Description
The Banana Bliss Collins transforms a humble fruit into a sophisticated, creamy indulgence that tastes like banana bread in cocktail form.
This decadent treat balances the authentic banana flavor of Giffard Banane du Brésil with rich chocolate notes from crème de cacao and the subtle nuttiness of amaretto, all smoothed by cream and milk into a velvety texture. The blending process creates a perfectly chilled, slushy consistency that makes this an ideal dessert cocktail for warm summer evenings or as a playful finale to a dinner party. Though it requires a blender, the straightforward preparation makes it accessible even for novice mixologists—simply measure, blend with crushed ice, and pour. The Banana Bliss Collins pairs beautifully with chocolate desserts, buttery pastries, or tropical fruit tarts, creating a complementary flavor experience that highlights the cocktail's creamy banana profile.
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