Batida

Cocktail Description

The Coconut Caipirinha is what happens when Brazil's national cocktail takes a tropical vacation and sends you a postcard.

This refreshing twist on the classic Caipirinha swaps standard sugar for velvety condensed milk, creating a silky-smooth texture with just the right balance of sweetness. The grassy, oak-influenced notes of Novo Fogo Chameleon Cachaça form the cocktail's backbone, while coconut water adds subtle tropical flavor without overwhelming the drink. Fresh lime juice cuts through the richness with bright acidity, making each sip simultaneously creamy and refreshing. Perfect for summer gatherings or as a dessert cocktail, this drink shines at beach parties or poolside lounging but works equally well when you need a tropical escape in your own living room. It's surprisingly simple to make despite its sophisticated flavor profile - just shake or blend the ingredients with ice. The Coconut Caipirinha pairs beautifully with spicy grilled seafood, tropical fruit desserts, or salty appetizers that complement its creamy-tart profile.