Batida de Carneval
Be the first to rate
Curiada Ingredients
Other Ingredients
- 2.00 fl oz Mango purée
- 1.00 fl oz Freshly squeezed orange juice
- 1.00 fl oz Condensed milk
Directions
-
Add all ingredients to blender
-
Add 12oz scoop of crushed ice to blender
-
Blend until smooth
-
Pour into Collins glass
-
Garnish with mango slice
-
Serve with straws
Cocktail Description
This Brazilian-inspired frozen cocktail transforms cachaça's grassy funk into a tropical symphony that dances between creamy indulgence and bright fruit notes.
The Batida de Carneval combines the distinctive sugarcane spirit with luscious mango purée and fresh orange juice, while condensed milk adds a silky, dessert-like quality that tames the cachaça's edge without masking its character. Simple to prepare with just a blender and a few ingredients, this frozen delight makes for a refreshing poolside companion or the perfect nightcap on warm summer evenings. It shines particularly well alongside spicy foods—try it with jerk chicken, spicy fish tacos, or Brazilian feijoada for a cooling counterpoint that enhances rather than competes with bold flavors. The Batida de Carneval works equally well as a casual weekend refresher or as the signature cocktail for tropical-themed gatherings where you want something more sophisticated than standard frozen margaritas.
Leave a Comment