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Batida de Milho Verde

Tropical & Tiki Drinks December 16, 2025

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A photo of the Cornfield Carnival cocktail containing Novo Fogo Chameleon Cachaça, Sweetcorn (canned), Condensed milk in a Collins.

Other Ingredients

  • 70.00 gram Sweetcorn (canned)
  • 1.50 fl oz Condensed milk

Directions

  • Add all ingredients to blender
  • Add 12oz scoop of crushed ice to blender
  • Blend until smooth
  • Pour into Collins glass
  • Dust with cinnamon powder
  • Serve with straws

Cocktail Description

Imagine summer county fairs and golden cornfields distilled into liquid form—that's the Batida de Milho Verde in a glass.



This playful Collins cocktail brings together the grassy, vegetal notes of Novo Fogo Chameleon Cachaça with the sweet starchiness of canned corn and the rich creaminess of condensed milk for a surprisingly harmonious flavor profile. The drink balances earthy cachaça with sweet corn and velvety milk, creating a dessert-like cocktail with tropical undertones and comforting familiarity. It's remarkably simple to make—just throw everything in a blender with crushed ice and dust with cinnamon—making it perfect for casual entertaining when you want something unexpected. Try serving this at late-summer gatherings, backyard barbecues, or as a unique brunch cocktail when you're tired of mimosas. The Batida de Milho Verde pairs beautifully with grilled foods, particularly those with a touch of sweetness like glazed pork or corn bread, and makes a delightful companion to custard-based desserts.

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