Batida de Milho Verde
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Curiada Ingredients
Other Ingredients
- 70.00 gram Sweetcorn (canned)
- 1.50 fl oz Condensed milk
Directions
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Add all ingredients to blender
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Add 12oz scoop of crushed ice to blender
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Blend until smooth
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Pour into Collins glass
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Dust with cinnamon powder
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Serve with straws
Cocktail Description
Imagine summer county fairs and golden cornfields distilled into liquid form—that's the Batida de Milho Verde in a glass.
This playful Collins cocktail brings together the grassy, vegetal notes of Novo Fogo Chameleon Cachaça with the sweet starchiness of canned corn and the rich creaminess of condensed milk for a surprisingly harmonious flavor profile. The drink balances earthy cachaça with sweet corn and velvety milk, creating a dessert-like cocktail with tropical undertones and comforting familiarity. It's remarkably simple to make—just throw everything in a blender with crushed ice and dust with cinnamon—making it perfect for casual entertaining when you want something unexpected. Try serving this at late-summer gatherings, backyard barbecues, or as a unique brunch cocktail when you're tired of mimosas. The Batida de Milho Verde pairs beautifully with grilled foods, particularly those with a touch of sweetness like glazed pork or corn bread, and makes a delightful companion to custard-based desserts.
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