Bentley

Manhattan & Riffs • December 16, 2025

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A photo of the Cider Boulevard cocktail containing Roger Groult 3 Year Reserve Pays D'Auge Calvados, Dubonnet Rouge, Peychaud's Bitters in a Old-Fashioned.

Curiada Ingredients

1.50 fl oz Roger Groult 3 Year Reserve Pays D'Auge Calvados or alternative
1.50 fl oz Dubonnet Rouge or alternative
2.00 dash Peychaud's Bitters or alternative

Directions

Add ice to mixing glass
Pour all ingredients into mixing glass
Stir well with bar spoon
Strain into empty old-fashioned glass
Express orange zest twist over drink and drop into glass

Cocktail Description

This refined spin on the classic Boulevardier swaps bourbon for the deep apple richness of Calvados, creating a cocktail that bridges autumn orchard warmth with sophisticated cocktail bar elegance.

The Bentley showcases aged Calvados from Normandy's prestigious Pays d'Auge region, where its apple brandy depth harmonizes beautifully with Lillet Rouge's wine-forward sweetness and subtle spice. Peychaud's bitters provide just enough aromatic complexity to keep each sip interesting without overwhelming the delicate fruit notes. Relatively simple to prepare with just three ingredients, this stirred cocktail requires only basic bartending skills and equipment. It shines as an evening aperitif during autumn and winter months when apple flavors feel most appropriate, though its balanced profile works year-round for cocktail enthusiasts. The Bentley pairs exceptionally well with cheese boards featuring aged cheddars and washed-rind varieties, though it also complements savory dishes featuring pork or duck with fruit components.