Berry Brazilian Bliss
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Curiada Ingredients
Other Ingredients
- 0.50 fresh Fresh lime (chopped wedges)
- 3.00 spoon Caster sugar
- 3.00 fresh Raspberries
- 2.00 fresh Blackberries
- 3.00 fresh Blueberries
- 1.00 fresh Small ripe strawberries (hulled)
Directions
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Cut lime in half from pole to pole and slice one half into eight thin half-moon segments
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Drop lime segments into base of rocks glass
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Add three bar spoons caster sugar and muddle
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Add mixed berries and muddle until fruit juice is extracted and sugar dissolved
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Transfer muddled fruit and sugar mixture to highball glass
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Pour frozen cachaça into rocks glass and swirl to rinse
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Pour cachaça from rocks glass into highball glass
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Stir to mix all ingredients well
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Crack four to five large ice cubes and add to glass
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Stir once more
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Top with additional ice
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Garnish with stirrer
Cocktail Description
Imagine a vibrant explosion of color and berry flavors dancing with the grassy, vegetal notes of cachaça, all balanced by a perfect kiss of lime and sugar.
The Berry Brazilian Bliss is essentially a berry-loaded take on the classic caipirinha, with Novo Fogo Chameleon Cachaça providing a smooth, oak-kissed backbone that complements the fresh berry medley beautifully. The combination of raspberries, blackberries, blueberries, and strawberries creates a symphony of sweet-tart flavors that balance perfectly with the lime's citrus punch. Though it requires some muddling effort, the technique is straightforward enough for home bartenders to master after a try or two. This refreshing cocktail is perfect for summer gatherings, outdoor brunches, or anytime you want to transport yourself to a Brazilian beach. The drink pairs wonderfully with grilled seafood, especially garlic shrimp or ceviche, and also stands up nicely to spicy dishes like jerk chicken or blackened fish tacos.
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