Bloody Mary
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Curiada Ingredients
Other Ingredients
- 4.00 fl oz Tomato juice
- 0.50 fl oz Freshly squeezed lemon juice
- 8.00 drop Hot pepper sauce
- 4.00 dash Worcestershire sauce
- 2.00 grind Black pepper
- 1.00 pinch Celery salt
Directions
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Add ice to mixing glass
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Pour all ingredients over ice
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Roll ingredients back and forth between mixing glass and shaker to mix
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Fill Collins glass with double frozen ice straight from freezer
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Strain mixture into ice-filled Collins glass
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Optionally rim glass with salt and pepper
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Garnish with celery stick
Cocktail Description
Bloody Mary takes the classic Bloody Mary and elevates it to crisp, invigorating perfection through a little-known technique that makes all the difference.
This savory cocktail balances the clean character of Ketel One vodka with bright tomato juice, tangy lemon, and a precisely calibrated blend of spices. Rolling rather than shaking the ingredients preserves the drink's texture while ensuring perfect integration, creating a silky-smooth experience with just the right amount of heat from the hot pepper sauce. The double-frozen ice keeps it refreshingly cold without excessive dilution. Perfect for weekend brunches or as a sophisticated hair-of-the-dog remedy, Bloody Mary pairs beautifully with savory breakfast foods like eggs Benedict, avocado toast, or smoked salmon. It also complements briny appetizers like oysters or olives. While it requires a few more ingredients than simpler cocktails, the technique is straightforward enough for home bartenders willing to take a small extra step for significantly improved results.
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