Cacao Coffee Flip
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Curiada Ingredients
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with bourbon biscuit
Cocktail Description
Imagine the richest dessert you've ever tasted transformed into liquid velvet - that's the Cacao Coffee Flip in a nutshell.
This decadent cocktail brings together the refined fruit notes of Hennessy V.S Cognac with the luscious chocolate of Giffard Crème de Cacao and the robust coffee punch of Mr Black Cold Brew Liqueur. The fine straining creates a silky-smooth texture that coats your palate with layers of flavor - beginning with chocolate, transitioning to coffee, and finishing with the warm complexity of cognac. It's surprisingly simple to make despite its sophisticated flavor profile, requiring just a good shake with ice and careful straining into a chilled martini glass. Perfect for after-dinner sipping or as an alternative to dessert, this cocktail pairs beautifully with tiramisu, chocolate truffles, or even a cheese plate featuring aged gouda or mild blue cheese. The bourbon biscuit garnish isn't just decorative - it provides a crunchy textural contrast and enhances the cocktail's coffee-chocolate notes.
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