Celtic Mint Whirl
Curiada Ingredients
Directions
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Add ice to mixing glass
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Add all ingredients to mixing glass
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Throw mixture between two vessels several times to mix and chill
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Strain into chilled coupe glass
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Peg mint leaf to rim as garnish
Cocktail Description
Imagine an unexpected yet perfect marriage between Scottish whisky, lush mint, and Italian bitters dancing across your palate with each sip of the Celtic Mint Whirl.
This sophisticated cocktail balances the smoky complexity of Johnnie Walker Black Label with the cool, refreshing sweetness of Tempus Fugit Crème De Menthe, while Fernet-Branca adds a mysterious herbal backbone that ties everything together. The throwing technique—where the mixture is poured between tins rather than shaken—creates a silky texture while perfectly diluting and chilling the drink. You'll find it surprisingly approachable for a whisky cocktail, with the mint providing a fresh counterpoint to the spirit's rich character. Perfect for transitional seasons like early spring or late fall, the Celtic Mint Whirl makes an impressive nightcap or digestif after a hearty meal. It pairs beautifully with dark chocolate desserts or rich, savory dishes like lamb or beef. While it requires some specialized knowledge of the throwing technique, it's otherwise straightforward to prepare at home for anyone with a basic bar setup.
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