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Cilantro Lime Spritz

Highballs & Collinses December 16, 2025

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A photo of the Cilantro Lime Spritz cocktail containing Coriander (cilantro) leaves, Freshly squeezed lime juice, Giffard Orgeat Syrup, Three Cents Ginger Beer in a Collins.

Other Ingredients

  • 5.00 sprig Coriander (cilantro) leaves
  • 2.00 fl oz Freshly squeezed lime juice
  • Top up with Three Cents Ginger Beer

Directions

  • Muddle coriander in base of shaker
  • Add next two ingredients to shaker
  • Add ice to shaker and shake well
  • Fine strain into ice-filled Collins glass
  • Top with ginger beer
  • Garnish with lime wedge

Cocktail Description

Meet the Cilantro Lime Spritz, a cocktail that brilliantly transforms the divisive herb cilantro into a refreshing, sophisticated drink that even cilantro skeptics might embrace.



This vibrant spritz balances herbaceous cilantro notes with bright lime acidity, while almond orgeat adds subtle sweetness and complexity. The ginger beer finish provides a spicy effervescence that lifts the entire drink, creating layers of flavor that evolve with each sip. It's surprisingly easy to make, requiring just a quick muddle, shake, and strain before topping with ginger beer. Perfect for weekend brunches or as a pre-dinner aperitif, especially during warmer months when its cooling properties shine. The Cilantro Lime Spritz pairs wonderfully with Asian cuisine—particularly Vietnamese or Thai dishes—where the cilantro and ginger notes complement similar flavors in the food. It also stands up nicely to spicy Mexican fare, with the cooling cilantro and lime offering welcome relief between bites.

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