Coconut Cacao Cooler
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Curiada Ingredients
Other Ingredients
- 0.67 fl oz Freshly squeezed lime juice
- 0.67 fl oz Coconut water
- 8.00 fresh Mint leaves
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake vigorously with ice
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Fine strain into chilled copita sherry glass
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Express lime zest twist over drink and drop into glass
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Garnish with fresh mint sprig
Cocktail Description
Imagine a vacation in a glass—the Coconut Cacao Cooler delivers tropical paradise with an unexpected chocolate twist.
This refreshing cocktail balances the bright, grassy notes of Plantation 3 Stars white rum with the subtle sweetness of white crème de cacao, while fresh lime juice adds necessary acidity to cut through the smooth coconut water base. The mint leaves infuse the drink with an aromatic freshness that makes each sip both cooling and invigorating. With its light body and medium sweetness, this cocktail works beautifully for afternoon gatherings or as a dessert-like nightcap without being overly heavy. Thankfully, it's straightforward to prepare—just a quick shake with ice and fine strain into a delicate copita glass for an elegant presentation. The Coconut Cacao Cooler pairs wonderfully with spicy Asian cuisine, coconut-based curries, or light desserts like fruit tarts where the cocktail's chocolate notes complement without overwhelming.
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