Dutch Mule

Highballs & Collinses • December 16, 2025

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A photo of the Dutch Mule cocktail containing Ketel One Vodka, Bols Genever, Freshly squeezed lime juice, Angostura Aromatic Bitters, Three Cents Ginger Beer in a Collins.

Curiada Ingredients

1.50 fl oz Ketel One Vodka or alternative
0.50 fl oz Bols Genever or alternative
3.00 dash Angostura Aromatic Bitters or alternative

Other Ingredients

0.75 fl oz Freshly squeezed lime juice
3.00 fl oz Three Cents Ginger Beer

Directions

Add ice to shaker
Add first 4 ingredients to shaker
Shake well with ice
Fill Collins glass with ice
Strain mixture into ice-filled Collins glass
Top with ginger beer
Garnish with mint sprig and lime wedge

Cocktail Description

The Dutch Mule delivers a fascinating twist on the classic Moscow Mule by introducing genever—Holland's malty, juniper-forward ancestor to gin—creating a cocktail with surprising depth and character.

This refreshing drink balances the clean profile of Ketel One vodka with the botanical richness of Bols Genever, while fresh lime juice adds necessary brightness and Angostura bitters contribute subtle spice notes. The Three Cents Ginger Beer tops everything off with a zesty, effervescent kick that makes this cocktail particularly refreshing during warmer months, though its warming ginger notes work equally well year-round. Relatively simple to prepare, it requires just a quick shake of the base ingredients before topping with ginger beer—making it accessible for home bartenders with basic equipment. The Dutch Mule pairs wonderfully with spicy Asian cuisine, hearty Dutch favorites like bitterballen, or even simple grilled seafood, as its ginger-forward profile cuts through rich foods while complementing lighter fare.