Fish House Punch
Curiada Ingredients
Other Ingredients
- 1.50 fl oz Freshly brewed cold black English breakfast tea
- 1.00 fl oz Freshly squeezed lemon juice
- 0.25 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill Collins glass with ice
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Strain mixture into ice-filled Collins glass
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Garnish with lemon slice
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Dust with grated nutmeg
Cocktail Description
This sophisticated twist on the classic Piña Colada swaps tropical coconut for the delicate stone fruit notes of peach, creating a refreshing sipper that's part Caribbean vacation, part French countryside.
The Cognac Peach Colada combines the warming, fruity depth of Hennessy V.S. with the clean brightness of white rum, while peach liqueur adds honeyed sweetness and a velvety texture. The surprise ingredient here is cold-brewed English breakfast tea, which lends subtle tannins and complexity that prevent the drink from becoming too sweet, while fresh lemon juice keeps everything bright and balanced. You'll taste layers of vanilla and oak from the cognac, followed by ripe peach and a gentle tea note that lingers on the finish. This is a fantastic choice for late afternoon garden parties or early evening entertaining when you want something elegant but approachable. The recipe requires a bit more prep than your average cocktail since you'll need to brew and chill the tea ahead of time, but the actual mixing is straightforward—just shake and strain. Pair this beauty with light seafood dishes like grilled shrimp, citrus-dressed salads, or even a charcuterie board featuring mild cheeses and summer fruits. The grated nutmeg garnish adds a warming spice note that ties everything together and makes each sip feel special.
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