Grapes & Greens Collins

Cocktail Description

At the intersection of botanical garden and vineyard lies the surprisingly refreshing Grapes & Greens Collins, a sophisticated twist on the classic Tom Collins that transforms humble grapes and fragrant basil into cocktail magic.

This striking highball delivers a delicate balance of sweet white grape, herbaceous basil, bright citrus, and subtle vanilla that creates layers of flavor with each sip. The muddled grapes provide natural sweetness while basil adds an aromatic complexity that keeps the drink from veering too sweet. With its crystal-clear appearance punctuated by tiny bubbles, it's as visually appealing as it is delicious. Perfect for warm afternoons or as a welcome drink at garden parties and summer gatherings, this cocktail offers a lighter alternative to traditional summer punches. Despite its complex flavor profile, it's relatively simple to make—the most technical aspect being the fine straining to ensure a clean, seed-free result. The Grapes & Greens Collins pairs beautifully with light appetizers like goat cheese crostini, prosciutto-wrapped melon, or seafood dishes where its herbal notes and gentle acidity complement rather than overwhelm.