Green Fairy Flame
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Curiada Ingredients
Other Ingredients
- 2.00 fl oz Chilled water
- 1.00 cube Caster sugar
Directions
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Place sugar cube on slotted absinthe spoon resting across top of glass
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Pour absinthe over sugar cube into glass
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Light the absinthe soaked cube and let burn until caramelized
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Using chilled mineral water bottle with small hole in cap, drip water over remaining sugar until dissolved and dripped into glass
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Add ice to glass
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Stir well
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Serve immediately
Cocktail Description
The Green Fairy Flame isn't just a cocktail—it's a hypnotic ritual that transforms absinthe into liquid magic before your eyes.
This traditional preparation showcases Pernod Absinthe in its most theatrical form, with the burning sugar cube creating a caramelized sweetness that tames absinthe's potent herbal bite. The slow dilution with ice-cold water releases essential oils that transform the drink from clear to opalescent, revealing complex notes of anise, fennel, and wormwood. Despite its dramatic presentation, the Green Fairy Flame is surprisingly accessible to make at home, requiring just three ingredients and a steady hand for the flaming sugar cube. This is an ideal evening sipper for intimate gatherings where the preparation becomes part of the entertainment. The cocktail pairs beautifully with rich, savory appetizers like roasted marcona almonds, sheep's milk cheese, or salty charcuterie that complement its herbal complexity.
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