Maple Mocha-tini
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Curiada Ingredients
Other Ingredients
- 0.50 fl oz Maple syrup
- 1.00 fl oz Espresso coffee (freshly made & hot)
Directions
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Chill martini glass
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Add all ingredients to cocktail shaker
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Fill shaker with ice
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with coffee beans
Cocktail Description
This bold and sophisticated Maple Mocha-tini delivers the perfect balance of coffee intensity and maple sweetness in an eye-opening cocktail experience.
A modern take on the classic Espresso Martini, this cocktail combines the clean profile of Ketel One vodka with rich Mr Black Cold Brew Coffee Liqueur, adding real maple syrup for a touch of natural sweetness that complements the freshly-pulled espresso shot. The drink offers complex layers of flavor—bitter coffee notes, subtle caramel undertones from the maple, and a velvety mouthfeel capped with a perfect crema on top. While it requires a bit of preparation (you'll need fresh espresso), the technique is straightforward: a vigorous shake creates that signature frothy top, making it an impressive yet achievable cocktail for home bartenders. Perfect for after-dinner sipping or as a sophisticated brunch cocktail when you want something a bit more exciting than a mimosa, it pairs beautifully with chocolate desserts, vanilla ice cream, or savory brunch dishes like bacon and maple waffles.
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