Minty Cocoa Dream
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Milk
- 0.50 fl oz Single cream / half-and-half
Directions
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Rim coupe glass with powdered sugar and chocolate powder
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Chill the rimmed glass
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Add all ingredients to cocktail shaker with ice
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Shake vigorously
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Fine strain into chilled coupe glass
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Float tip of mint sprig on surface as garnish
Cocktail Description
Imagine the minty-fresh decadence of an Andes chocolate melting on your tongue, but transformed into an elegant, sippable cocktail.
The Minty Cocoa Dream balances the clean foundation of Ketel One vodka with layers of white chocolate from the Crème de Cacao and bright, cooling mint from Tempus Fugit Crème de Menthe. The addition of milk and cream creates a silky-smooth texture that coats the palate, while the powdered sugar and chocolate rim adds both visual appeal and a sweet touch with each sip. This cocktail shines as an after-dinner treat, perfect for holiday gatherings or as a sophisticated alternative to dessert when entertaining guests. Despite its complex flavor profile, it's surprisingly straightforward to prepare—a simple shake with ice yields consistent results even for novice home bartenders. Pair this luxurious sipper with vanilla-forward desserts like crème brûlée or shortbread cookies, where the mint and chocolate notes can complement rather than compete with your food.
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