Moonlit Maraschino Fizz

Daiquiri/Classic Sours & Riffs • October 14, 2026

Be the first to rate

A photo of the Moonlit Maraschino Fizz cocktail containing Planteray 3 Stars White Rum, Luxardo Maraschino Liqueur, Pernod Absinthe, Freshly squeezed lime juice, Giffard Orgeat Syrup, Orange flower water, Chilled water (reduce if wet ice) in a Flute.

Other Ingredients

  • 0.75 fl oz Freshly squeezed lime juice
  • 2.00 dash Orange flower water
  • 0.50 fl oz Chilled water (reduce if wet ice)

Directions

  • Add ice to cocktail shaker
  • Add all ingredients to shaker
  • Shake vigorously
  • Fine strain into chilled flute glass
  • Garnish with Luxardo Maraschino cherry

Cocktail Description

The Moonlit Maraschino Fizz is a shaken rum cocktail that walks the line between classic tiki and elegant European aperitif, delivering cherry-almond aromatics with a whisper of anise.

Built on Plantation 3 Stars white rum, this drink gets its character from Luxardo Maraschino liqueur and orgeat syrup, which together create a sweet-tart almond-cherry base that's brightened by fresh lime juice. A rinse of Pernod absinthe adds an herbal, slightly mysterious edge, while orange flower water brings floral notes that make the whole thing feel lighter than air. The result tastes like a sophisticated cherry limeade with depth—fruity and refreshing, but grown-up enough for serious sipping. It's not particularly difficult to make if you've got the ingredients on hand, though tracking down quality orgeat and orange flower water might require a trip to a well-stocked liquor store. This fizz works beautifully as a pre-dinner drink on warm evenings or as a refreshing palate cleanser between courses at a dinner party. The bright, fruit-forward flavors pair nicely with light appetizers like prosciutto-wrapped melon, citrus-glazed shrimp, or Vietnamese spring rolls—anything that won't overpower its delicate balance.

Leave a Comment