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Orange Anise Tango

Sidecar/New Orleans Sours & Riffs December 16, 2025

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A photo of the Orange Anise Tango cocktail containing Ketel One Vodka, Ricard Pastis de Marseille Aperitif, Freshly squeezed orange juice in a Collins.

Other Ingredients

  • 3.50 fl oz Freshly squeezed orange juice

Directions

  • Add ice to shaker
  • Add all ingredients to shaker
  • Shake well with ice
  • Fill Collins glass with ice
  • Strain mixture into ice-filled Collins glass
  • Garnish with orange slice

Cocktail Description

Imagine a cocktail where fragrant anise and bright citrus perform an elegant dance with clean vodka—the Orange Anise Tango delivers this surprising harmony in every sip.



This refreshing highball combines the crisp purity of Ketel One vodka with the distinctive licorice notes of Ricard Pastis, all brightened by freshly squeezed orange juice. The pastis creates a subtle cloudiness when mixed with ice and juice (a reaction called louching) while contributing complex herbal undertones that transform a simple vodka-orange into something sophisticated. It's remarkably simple to prepare—just shake, strain over fresh ice in a Collins glass, and garnish with an orange slice—making it accessible for home bartenders of any skill level. The Orange Anise Tango works beautifully for spring and summer gatherings, though its warming anise notes make it equally welcome in cooler months. This versatile cocktail pairs wonderfully with Mediterranean dishes, particularly those featuring olives, roasted vegetables, or grilled fish—the anise complements these flavors while the citrus cuts through richness.

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