Passion Royale

Sidecar/New Orleans Sours & Riffs • December 16, 2025

Be the first to rate

A photo of the Passion Royale cocktail containing Passion fruit (fresh fruit), Hennessy V.S. Cognac, Roger Groult 3 Year Reserve Pays D'Auge Calvados, Luxardo Maraschino Liqueur, Freshly squeezed pink grapefruit juice, Freshly squeezed lemon juice, Liber & Co. Real Grenadine, Peychaud's Bitters in a Coupe.

Curiada Ingredients

1.00 fl oz Hennessy V.S. Cognac or alternative
0.67 fl oz Roger Groult 3 Year Reserve Pays D'Auge Calvados or alternative
0.17 fl oz Luxardo Maraschino Liqueur or alternative
0.27 fl oz Liber & Co. Real Grenadine or alternative
3.00 dash Peychaud's Bitters or alternative

Other Ingredients

0.50 fresh Passion fruit (fresh fruit)
0.67 fl oz Freshly squeezed pink grapefruit juice
0.50 fl oz Freshly squeezed lemon juice

Directions

Scoop half passion fruit into shaker
Add other ingredients to shaker
Add ice to shaker
Shake vigorously
Fine strain into chilled coupe glass
Float half passion fruit on top as garnish

Cocktail Description

Half of a sun-ripened passion fruit sinks beneath a ruby-hued cocktail, releasing its floral aroma with each sip of this exotic French-Caribbean fusion.

The Passion Royale balances fruity brightness with sophisticated depth, as cognac and aged calvados provide a sturdy backbone against the tropical tang of passion fruit and citrus. Maraschino liqueur adds subtle almond notes while real pomegranate grenadine and Peychaud's bitters bring complexity without overwhelming sweetness. Perfect for special occasions like anniversary dinners or holiday gatherings, this drink offers an impressive presentation despite requiring only basic cocktail skills to prepare. The combination of shaking and fine-straining ensures a silky texture that complements the bold flavors. Pair this cocktail with spice-forward cuisine like jerk chicken, coconut curry, or even a decadent chocolate dessert to play against the fruit-forward profile.