Piña Mochada
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Curiada Ingredients
Other Ingredients
- 3.00 fl oz Fresh pressed pineapple juice
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake well with ice
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Fill Collins glass with crushed ice
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Strain mixture into glass
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Garnish with pineapple wedge
Cocktail Description
Imagine a piña colada that snuck off to a coffee shop for a passionate affair with chocolate—that's the Piña Mochada.
This sophisticated riff combines the tropical brightness of fresh pineapple juice with the rich complexity of coffee and chocolate liqueurs, all anchored by crisp white rum. The first sip delivers sweet pineapple that quickly gives way to roasted coffee notes and finishes with a lingering chocolate kiss. Perfect for afternoon pool parties or as a dessert cocktail on warm summer evenings, the Piña Mochada strikes an impressive balance between refreshing and indulgent. Thankfully, it's straightforward to make—just shake, strain over crushed ice, and garnish with a wedge of fresh pineapple. Try pairing this tropical-meets-mocha creation with grilled fish tacos, coconut shrimp, or dark chocolate desserts for a genuinely memorable flavor combination.
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