Pineapple Mint Martini
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Curiada Ingredients
Other Ingredients
- 4.00 fresh Mint leaves
- 1.50 fl oz Fresh pressed pineapple juice
- 0.25 fl oz Maple syrup
Directions
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Chill martini glass
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with pineapple wedge
Cocktail Description
Fresh pressed pineapple and garden mint collide in this vibrant tropical martini that tastes like summer in a glass.
The Pineapple Mint Martini balances the bright acidity of fresh pineapple juice with the herbal complexity of muddled mint leaves, all smoothed out by a touch of maple syrup's rich sweetness. Plantation 3 Stars White Rum provides a crisp backbone that lets the fruit and herb flavors shine while adding subtle vanilla notes. This cocktail is remarkably easy to make—just shake, strain, and serve—but the fresh-pressed pineapple juice does require a bit of advance preparation. It's perfect for warm weather gatherings, sophisticated brunches, or as a refreshing pre-dinner drink when you're craving something both elegant and tropical. The cocktail pairs beautifully with light seafood dishes, particularly coconut shrimp or ceviche, as well as spicy Asian cuisine where its cooling sweetness offers a welcome counterpoint.
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