Ponche de Algarrobina

Cocktail Description

A luxurious Peruvian twist on the classic flip, the Ponche de Algarrobina transforms humble ingredients into liquid velvet.

This rich, creamy cocktail balances the grape-forward punch of Quebranta Pisco with sweet condensed milk and earthy algarrobo (carob) extract, while the egg yolk creates a silky texture that coats the palate. Each sip delivers a fascinating interplay between the pisco's fruit notes and the molasses-like depth of the algarrobo, finishing with a gentle whisper of cinnamon. Perfect for dessert service or as a nightcap during cooler months, this cocktail makes an impressive after-dinner treat that pairs beautifully with chocolate desserts, spiced cookies, or flan. While it requires a blender and some specialty ingredients, the technique is straightforward—just blend everything with crushed ice until smooth and frothy. If you can't source algarrobo extract, malt extract provides a similar earthy sweetness that works nearly as well.