Raspberry Ginger Lemon Drop
Curiada Ingredients
Other Ingredients
- 1.00 slice Fresh root ginger (thumbnail sized)
- 10.00 fresh Raspberries
- 0.08 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Muddle ginger in base of shaker
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Muddle raspberries in shaker
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Add remaining ingredients to shaker
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Add ice to shaker
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Shake well
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Fine strain into chilled coupe glass
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Float raspberry on surface as garnish
Cocktail Description
This bright, zingy riff on the classic Lemon Drop brings serious flavor firepower with fresh ginger and muddled raspberries that'll wake up your whole palate.
The Raspberry Ginger Lemon Drop starts with a spicy kick from fresh ginger root, which gets muddled with plump raspberries to create a fruity, warming base that plays beautifully against the citrusy sweetness of Pallini Limoncello. Ketel One Vodka keeps things clean and crisp, while a touch of Giffard cane sugar syrup rounds out any sharp edges without turning the drink into a sugary mess. The result tastes tart and refreshing with a subtle ginger heat that sneaks up on you, making it perfect for spring evenings or summer gatherings when you want something a little more interesting than the usual crowd-pleasers. Making this drink requires a bit of elbow grease since you'll need to muddle the ginger and berries properly, but it's nothing too complicated—just shake hard to chill it down and fine strain to keep those raspberry seeds out of your glass. Serve this in a coupe with a single raspberry floating on top, and you've got a cocktail that looks as good as it tastes. Food-wise, think light and complementary: goat cheese crostini, grilled shrimp skewers, or even a fresh arugula salad with citrus vinaigrette would all make excellent companions.
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