Rumdy Mary

Savory Cocktails/Snappers • December 16, 2025

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A photo of the Rumdy Mary cocktail containing Planteray 3 Stars White Rum, Tomato juice, Freshly squeezed lemon juice, Hot pepper sauce, Worcestershire sauce, Horseradish sauce, Celery salt, Black pepper in a Collins.

Curiada Ingredients

2.00 fl oz Planteray 3 Stars White Rum or alternative

Other Ingredients

3.50 fl oz Tomato juice
0.50 fl oz Freshly squeezed lemon juice
7.00 dash Hot pepper sauce
4.00 dash Worcestershire sauce
0.50 spoon Horseradish sauce
2.00 pinch Celery salt
2.00 pinch Black pepper

Directions

Add ice to shaker
Add all ingredients to shaker
Shake well with ice
Fill Collins glass with ice
Strain mixture into ice-filled Collins glass
Garnish with lime wedge

Cocktail Description

Meet the Rumdy Mary—the tropical cousin of the classic Bloody Mary that swaps vodka for the lively character of white rum.

This savory brunch cocktail delivers a harmonious balance of bright acidity from fresh lemon juice, umami richness from tomato juice, and subtle heat from hot sauce and horseradish. The Plantation 3 Stars white rum adds delicate notes of vanilla and tropical fruit that complement rather than compete with the tomato base. Perfect for weekend brunches or as a refreshing hair-of-the-dog remedy, the Rumdy Mary works just as well poolside during summer gatherings. It's straightforward to prepare—simply shake all ingredients with ice and strain into a Collins glass. The cocktail pairs beautifully with seafood dishes like grilled shrimp or ceviche, but also stands up to heartier fare like eggs Benedict or a Cuban sandwich. For best results, adjust the spice level to your preference and serve with plenty of ice.