Scotsman's Ruby
Curiada Ingredients
Other Ingredients
- 0.25 fl oz Chilled water (reduce if wet ice)
Directions
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Add ice to mixing glass
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Pour all ingredients into mixing glass
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Stir well with bar spoon
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Fill old-fashioned glass with fresh ice
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Strain mixture into ice-filled old-fashioned glass
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Express grapefruit zest twist over drink and drop into glass
Cocktail Description
The Scotsman's Ruby brilliantly bridges the gap between a Manhattan and a classic Rob Roy, with the added richness of port wine creating a mesmerizing garnet-hued sipper.
This sophisticated cocktail delivers a beautiful balance of smoky whisky backbone from the Johnnie Walker Black, complemented by the bittersweet complexity of Punt e Mes and the fruity depth of port wine. The Peychaud's bitters add a subtle anise-forward spice that ties everything together. It's surprisingly approachable to make at home, requiring just a mixing glass, bar spoon, and strainer—though the quality of ingredients makes all the difference. Perfect for autumn and winter evenings or as a contemplative nightcap, the Scotsman's Ruby shines during intimate gatherings where conversation flows as smoothly as the drink itself. The cocktail pairs wonderfully with hearty fare like roasted game, aged cheeses, or dark chocolate desserts, as its robust character stands up to rich flavors while the port's natural sweetness provides a lovely counterpoint.
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