Sherry Serpent

Other Family • December 16, 2025

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A photo of the Sherry Serpent cocktail containing Valdespino Inocente Fino Sherry, Luxardo Amaretto di Saschira Liqueur, Peychaud's Bitters, Pernod Absinthe in a Coupe.

Curiada Ingredients

2.50 fl oz Valdespino Inocente Fino Sherry or alternative
1.00 fl oz Luxardo Amaretto di Saschira Liqueur or alternative
2.00 dash Peychaud's Bitters or alternative
1.00 dash Pernod Absinthe or alternative

Directions

Chill coupe glass
Add first three ingredients to mixing glass with ice
Stir well
Strain into chilled coupe glass
Float half spoon absinthe on surface of drink
Garnish with Luxardo Maraschino cherry

Cocktail Description

A captivating dance of dry Spanish fino sherry and sweet almond liqueur, the Sherry Serpent delivers a sophisticated balance that will intrigue even the most discerning palate.

This elegant cocktail presents with a golden amber hue, offering initial notes of crisp, saline sherry that gradually give way to the marzipan sweetness of amaretto. The Peychaud's bitters provide subtle anise and floral undertones, while the floating layer of absinthe creates an aromatic experience with each sip. Though it appears complex, the Sherry Serpent is surprisingly straightforward to prepare, requiring only a mixing glass, bar spoon, and steady hand for the absinthe float. It makes an excellent aperitif for dinner parties or a sophisticated nightcap when entertaining guests who appreciate nuanced flavors. The Sherry Serpent pairs beautifully with Spanish tapas like Manchego cheese, Marcona almonds, or briny olives, as the cocktail's nutty and herbal notes complement these savory bites perfectly.