Smoky Orchard Sipper
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Curiada Ingredients
Other Ingredients
- 1.50 fl oz Pressed apple juice
- 0.33 fl oz Vanilla sugar syrup
Directions
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Add ice to shaker
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Pour all ingredients into shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Garnish with dried apple slice
Cocktail Description
Imagine smoke and apples holding hands and dancing through a vanilla field—that's the soul-warming magic of the Smoky Orchard Sipper.
This sophisticated cocktail marries the intense peat smoke of Ardbeg Corryvreckan with the apple brandy richness of Calvados, creating a remarkable depth that evolves with each sip. The pressed apple juice brightens the spirit-forward base while vanilla sugar adds a gentle sweetness that tames the whisky's fiery character. Perfect for autumn evenings or winter gatherings, it offers both comfort and complexity for those who appreciate bold flavors. The drink is surprisingly accessible to make despite its premium ingredients, requiring just a good shake and fine strain. Pair this elegant sipper with sharp aged cheddar, roasted nuts, or pork dishes with caramelized apples to complement its smoky-sweet profile—it stands up beautifully to foods with character while remaining refined enough for special occasions.
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