Spicy Sunrise Mary
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Curiada Ingredients
Other Ingredients
- 2.00 fl oz Yellow bell pepper juice
- 2.00 fl oz Tomato juice
- 0.50 fl oz Freshly squeezed lemon juice
- 7.00 drop Hot pepper sauce
- 1.00 spoon Worcestershire sauce
Directions
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Prepare peppered rim on Collins glass
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Fill Collins glass with ice
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake well
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Strain into ice-filled Collins glass
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Garnish with cherry tomato
Cocktail Description
Imagine what would happen if a Bloody Mary and a Tequila Sunrise had a fiery love child—meet the Spicy Sunrise Mary.
This vibrant twist on the classic brunch cocktail delivers a delightful burn from St. George Green Chile Vodka balanced by sweet yellow bell pepper juice, creating a smooth gradient of flavor and color in your glass. The familiar tomato backbone gets brightened with fresh lemon juice while hot pepper sauce and Worcestershire add depth and complexity that builds with each sip. Despite looking elaborate, it's surprisingly straightforward to make—just shake, strain, and serve—making it perfect for impressing weekend guests without spending hours behind the bar. The Spicy Sunrise Mary shines brightest during daytime gatherings where its bold flavors can wake up your palate, though it's equally welcome at evening barbecues or game days. Pair this peppery creation with rich Mexican dishes like cheese enchiladas, where the acidity cuts through fattier foods, or alongside brunch classics like avocado toast and eggs benedict for a meal that feels both indulgent and refreshing.
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