The Cognac Coupe
Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 2.00 spoon Blackcurrant jam (preserve)
Directions
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Add all ingredients to cocktail shaker
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Add ice to shaker
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Shake vigorously
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Fine strain into chilled coupe glass
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Express orange zest twist over drink and drop into glass
Cocktail Description
This sophisticated sipper transforms cognac into a balanced, fruity delight that'll make you rethink everything you know about brandy cocktails.
The Cognac Coupe marries the warm, grape-rich character of Hennessy V.S. with bright lemon juice and jammy blackcurrant preserves, creating a drink that's part tart, part sweet, and completely satisfying. The sugar cane syrup rounds out the edges while that spoonful of jam adds a deep berry complexity that plays beautifully against cognac's natural fruit notes. A twist of orange zest on top brings aromatic oils that tie everything together. This one's perfect for late autumn evenings or as a refined nightcap when you want something interesting but not overly boozy-tasting. Making it requires a good shake to properly incorporate that jam—don't be shy about really working it—but otherwise it's straightforward enough for home bartenders. The fine strain ensures a silky texture without any fruit bits. Pair it with rich, savory dishes like duck confit, aged cheeses, or dark chocolate desserts that can stand up to its fruity depth.
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