The Ketel Cooler
Curiada Ingredients
Other Ingredients
- 1.50 fl oz Freshly squeezed lemon juice
- 0.75 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- 2.00 fl oz Freshly brewed cold black English breakfast tea
Directions
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Add ice to shaker
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Add all ingredients to shaker
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Shake well with ice
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Fill Collins glass with ice
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Strain mixture into ice-filled Collins glass
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Garnish with lemon slice
Cocktail Description
The Ketel Cooler proves that vodka cocktails don't need layers of liqueurs and exotic ingredients to satisfy—sometimes clean simplicity is the most refreshing path.
This straightforward highball brings together premium Dutch vodka with the brisk tannins of cold-brewed English breakfast tea, balanced by fresh lemon juice and quality cane syrup. The result tastes like a sophisticated Arnold Palmer that's been invited to the cocktail party, with the tea providing subtle astringency and depth that keeps each sip interesting. It's incredibly easy to make—just shake everything together and strain—though you'll want to brew your tea ahead of time and let it cool completely for the best results. This makes it perfect for warm afternoons on the patio, lazy weekend brunches, or as a lighter option when you're pacing yourself through a long evening. The bright, clean flavors pair beautifully with grilled chicken salads, light seafood dishes, or cucumber sandwiches at an afternoon gathering. Think of it as your go-to when you want something that feels special but won't slow you down.
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