The White Rum Daisy
Curiada Ingredients
Other Ingredients
- 1.50 fl oz Freshly squeezed pink grapefruit juice
- 0.75 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Directions
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Add ice to cocktail shaker
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Add all ingredients to shaker
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Shake vigorously
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Fine strain into chilled martini glass
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Garnish with Luxardo Maraschino cherry
Cocktail Description
This citrus-forward twist on a classic Daisy brings Caribbean sunshine straight to your glass with a tart, refreshing kick that'll make you forget winter exists.
The White Rum Daisy balances Planteray 3 Stars' clean, grassy rum against the bright bitterness of pink grapefruit juice, all smoothed out with Giffard's pure sugar cane syrup that adds subtle molasses notes without overwhelming the drink. The result tastes like a sophisticated grown-up soda—bright, crisp, and dangerously easy to drink, with just enough sweetness to keep the grapefruit's natural bite in check. It's simple enough for beginners to nail on the first try, requiring nothing more than a good shake and fine strainer to achieve that silky texture. This makes a perfect pre-dinner sipper when you want something that wakes up your palate without weighing it down, or serve it at brunch alongside smoked salmon, oysters, or anything with citrus-herb marinades. The drink's clean finish and grapefruit's natural acidity cut through rich, fatty foods beautifully, so don't hesitate to pour one alongside grilled shrimp or a cheese plate featuring aged manchego.
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