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Pierre Ferrand Dry Curaçao
750ml & 80 Proof
Rated 4.7 out of 5 stars
6 Reviews
Pierre Ferrand Dry Curaçao is a Curacao from the Pierre Ferrand brand hailing from France.
What is Pierre Ferrand Dry Curaçao?
Pierre Ferrand Dry Curaçao is a revival of a 19th-century style orange liqueur, crafted using bitter Curaçao orange peels and cognac as its base spirit. This unique blend results in a less sweet, more complex flavor profile that beautifully complements the Original 1944 Mai Tai Set, allowing the rum's nuances to shine through. Intriguingly, the creator of Pierre Ferrand Dry Curaçao, Alexandre Gabriel, spent years researching historical recipes and even acquired a 19th-century pot still to recreate the authentic production methods of the era. This dedication to historical accuracy has made it a favorite among cocktail historians and mixologists seeking to recreate classic drinks with period-correct ingredients.
Why do we love Pierre Ferrand Dry Curaçao?
Pierre Ferrand Dry Curaçao stands out as a premium orange liqueur crafted using a base of cognac, giving it a depth and complexity that many other curaçaos lack. Its recipe is inspired by a 19th-century French tradition, incorporating bitter orange peels and spices, resulting in a less sweet, more nuanced flavor profile that perfectly complements the other spirits in a Mai Tai without overpowering them.
How do you drink Pierre Ferrand Dry Curaçao?
Pierre Ferrand Dry Curaçao and the Original 1944 Mai Tai Set components shine brightest in tropical-inspired cocktails, particularly those featuring complex rum blends and nutty, citrus notes. While these spirits can be savored neat or on the rocks to appreciate their individual nuances, they truly come alive in mixed drinks enjoyed during warm summer evenings or as a refreshing escape on a chilly night, ideally paired with bold, spicy cuisine or fresh seafood dishes that complement their vibrant flavors.
Discover some of our favorite recipes.
$32.99
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Nose: Bright orange zest and candied peel, followed by subtle vanilla and warm spices. Hints of cognac-like oak and dried fruits emerge.
Palate: Intense orange flavors balanced by cognac's depth. Notes of bitter orange peel, cinnamon, and nutmeg mingle with light caramel and toasted almond. Drier and less syrupy than most orange liqueurs.
Finish: Long and warming with lingering orange oil, gentle spice, and a touch of oak. Slightly bitter, reminiscent of fresh orange pith, leaving a clean, dry sensation that invites another sip.
Pierre Ferrand Dry Curaçao is crafted using a unique triple-maceration process that infuses Ferrand Cognac with bitter orange peels and spices. This method, combined with aging in oak barrels, creates a complex and balanced orange liqueur that's less sweet than typical curaçaos, making it ideal for classic cocktails like the Mai Tai.
Main Ingredient: Orange Peel
Country of Origin: France
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