A tall bottle with a red cap reading: Braulio Bormio Amaro Alpino with a hand drawn image of the Alps

Braulio Amaro Alpino

Name: Braulio Amaro Alpino
Availability: InStock

42 Proof

Braulio Amaro Alpino is a Amaro hailing from Italy.

What is Braulio Amaro Alpino?

Braulio Amaro Alpino is a complex Italian amaro that captures the essence of the Alps in every sip, with a secret blend of 13 herbs and botanicals carefully gathered from the Valtellina region. Interestingly, this herbaceous liqueur was originally created in 1875 by pharmacist Francesco Peloni as a medicinal tonic, and its recipe remains a closely guarded secret known only to a select few individuals to this day.

Why do we love Braulio Amaro Alpino?

Cocktail enthusiasts should seek out Braulio Amaro Alpino for its distinctively alpine character, derived from a secret blend of 13 herbs and botanicals gathered from the pristine slopes of Italy's Valtellina region. Unlike most amari, Braulio is aged for two years in Slavonian oak barrels, imparting a smooth, complex flavor profile that balances bitter, sweet, and herbal notes with hints of gentian, juniper, and wormwood.

How do you drink Braulio Amaro Alpino?

Braulio Amaro Alpino shines when sipped neat or over ice, allowing its complex herbal flavors to unfold on the palate, though it also adds depth to spirit-forward cocktails. This Italian amaro is perfect for crisp autumn evenings or after a hearty alpine meal, its warming botanicals complementing rich, savory dishes like roasted meats, aged cheeses, or mushroom-based recipes.

$66.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Alpine herbs dominate with notes of yarrow, juniper, and wormwood. Gentian root lends an earthy bitterness. Hints of citrus peel and pine needles add brightness. A subtle undercurrent of sweet spices like cinnamon and nutmeg emerges.

Palate: Intensely herbal with a pronounced bitterness. Flavors of chamomile, mint, and sage mingle with medicinal notes of gentian and wormwood. Citrus zest and a touch of honey provide balance. The mouthfeel is viscous and warming.

Finish: Long and complex. The bitterness lingers, accompanied by a cooling menthol sensation. Traces of licorice and mountain flowers emerge. A subtle sweetness reminiscent of dried fruit appears briefly before fading into a clean, herbal aftertaste.

Braulio Amaro Alpino is crafted through a meticulous process of macerating a secret blend of 13 herbs, roots, and berries in alcohol, then aging the mixture in Slavonian oak barrels for two years. What's particularly intriguing about its production is that some of the botanicals are hand-picked from the surrounding Alpine landscape, connecting the liqueur deeply to its mountainous terroir.

Braulio Amaro Alpino contains a secret blend of 13 herbs and roots, but only four people in the world know the full recipe. This closely guarded formula has remained unchanged since 1875, passing through generations of the Peloni family.

Despite its Italian origins, Braulio was named after a 6th-century Irish monk, Saint Braulio, who became the patron saint of Bormio, the town where the amaro was first created. The monk was known for his healing abilities, which inspired the medicinal properties of the liqueur.

Braulio undergoes a unique aging process in Slavonian oak barrels stored in tunnels carved into the Alps. These cool, dark chambers, originally used to age cheese, provide the perfect environment for the amaro to develop its complex flavors over two years.

Main Ingredient: Gentian root
Country of Origin: Italy