Edradour 10 Year Old Scotch Whisky

Edradour 10 Year Old Scotch Whisky shines when sipped neat or with a splash of water to open up its rich flavors, though it can also add depth to spirit-forward cocktails. This warming dram is perfect for cool autumn evenings, paired with hearty dishes like roasted meats or strong, aged cheeses that complement its robust character.

Nose: Sweet toffee and vanilla notes lead, followed by hints of candied fruit and toasted nuts. There's a subtle whiff of sherry and a touch of oak in the background.

Palate: Creamy and full-bodied. Flavors of butterscotch and honey dominate, balanced by dried fruits like raisins and figs. A slight nuttiness appears mid-palate, along with gentle spices reminiscent of cinnamon and nutmeg.

Finish: Medium to long. The sweetness lingers, gradually giving way to a warm, spicy oakiness. A subtle smokiness emerges at the tail end, leaving a pleasant, dry aftertaste with hints of dark chocolate and espresso.

Edradour 10 Year Old is crafted in Scotland's smallest traditional distillery, where just three men using equipment and techniques largely unchanged since the 1830s produce only 12 casks per week. This hands-on approach, coupled with the use of the smallest commercial stills in Scotland, results in a remarkably rich and creamy single malt with a distinctive character that reflects its artisanal origins.

• Edradour 10 Year Old is produced in Scotland's smallest traditional distillery, with an annual output that could fit inside a single warehouse of a larger producer. The entire distillery employs just three people, making it a true artisanal operation.
• During Prohibition in the United States, Edradour was allegedly the drink of choice for infamous mobster Frank Costello. The distillery's remote location and small production made it an ideal source for smugglers supplying American speakeasies.
• Edradour uses an unusual piece of equipment called a "Morton's Refrigerator" in its production process. This Victorian-era cooling system, which looks like a large upright piano, is believed to be the last of its kind still in use in the whisky industry.