Evan Williams 1783 Small Batch Bourbon

Evan Williams 1783 Small Batch Bourbon shines when sipped neat or with a splash of water to open up its flavors, but it also stands up well in spirit-forward cocktails like Old Fashioneds or Manhattans. This versatile bourbon is a year-round sipper that pairs nicely with hearty dishes like grilled meats or rich desserts, making it an excellent choice for both summer barbecues and cozy winter evenings by the fire.

Nose: Vanilla and caramel dominate, with hints of oak and light spice. A touch of burnt sugar and toasted nuts adds depth. Faint notes of dried fruit, particularly raisins, emerge as the bourbon breathes.

Palate: Smooth and well-balanced. Sweet corn and honey upfront, followed by warm cinnamon and nutmeg. Oak tannins provide structure without overpowering. Subtle flavors of roasted almonds and baked apples appear mid-palate.

Finish: Medium-long with lingering warmth. Caramel and vanilla return, accompanied by a gentle peppery spice. Hints of leather and tobacco leaf add complexity as the sweetness fades, leaving a pleasant dryness on the tongue.

Evan Williams 1783 Small Batch Bourbon is crafted using a time-honored process that involves hand-selecting barrels from specific locations in the rickhouse. These chosen barrels are then mingled together in small batches, typically fewer than 300 barrels per batch, allowing the master distiller to create a consistently smooth and well-balanced bourbon with rich vanilla and caramel notes.

• Evan Williams 1783 Small Batch Bourbon is named after the year Evan Williams first opened his distillery on the banks of the Ohio River, making it Kentucky's first commercial distillery—predating Kentucky's statehood by 9 years.
• Despite its "small batch" designation, Evan Williams 1783 is actually made from a blend of 300 barrels or less—a significantly larger batch size than many other small batch bourbons, which often use 50 barrels or fewer.
• The bourbon's mash bill includes a small amount of rye, giving it a spicier profile than the standard Evan Williams Black Label, which uses wheat as its flavoring grain. This subtle difference creates a noticeably distinct flavor profile between the two expressions.